The cooking quality is very high: the meat is succulent, well cooked and without burns. Theproduct dries way less if compared with other griddles I used in the past. The temperature in the area around the griddle is now the same as in the rest of the kitchen, when previously it used to be from 10 to 12°C higher. As a matter of fact the area is very comfortable to work in and the users are much more productive.

Chef Saverio Ventura, MOLINO PASSIONE CARNALE – San Benedetto del Tronto – Italy

Since I have had the possibility to cook with lower temperatures meat does not stiffen nor burn, it remains even and intact also with regard to flavor, which is enhanced. Thanks to
flashGRILL, which keeps temperature even on all the cooking space, I managed to optimize the cooking and my work in the kitchen. I alsouse the CLOCHE every day. Thanks to it I obtain great results with meat and fish like tuna. I am extremely satisfied…

Ginger Sapori e Salute Zerkike
Chef Diego Asara, GINGER SAPORI E SALUTE – Rome – Italy